Suggestions
Explore the featured selections!
Stir Fried Bullfrog Leg With Pickled Pepper / 泡椒牛蛙腿
Kung Pao Chicken / 宫保鸡丁
Stir-Fried Diced Chicken & Fries With Chili / 薯香辣子鸡
Spicy Tofu With Beef Tendon / 筋头扒烧豆腐
About
A Szechuan Restaurant
Located in the heart of Toronto, A Szechuan Restaurant at 440 Spadina Ave. is a culinary gem that transports diners straight to the vibrant streets of Sichuan, China. With its lively atmosphere and welcoming ambiance, this establishment has quickly become a favorite among food lovers seeking authentic and bold flavors.
The restaurant offers an extensive menu that showcases a wide variety of dishes, from the sumptuous Mapo Tofu, known for its intense spice levels, to the uniquely sweet and savory Eggplant that keeps patrons coming back for more. Customers like Lucy Chai rave about the generous portion sizes, making it perfect for sharing experiences with friends and family. Imagine gathering a large group, diving into a feast that includes the well-loved hot pots, where ingredients like succulent fish, spam, and lotus roots are immersed in a mesmerizing pool of chili oil, as described by Bredgy L.. A dish certain to warm you during the chilly months!
Each dish at A Szechuan Restaurant is crafted with care, featuring a harmonious blend of Szechuan peppercorn and fresh chilies. Tracey Eve Winton shared delight over the Stir Fried Beef, highlighting its tender texture and exquisite seasoning. Such attention to detail is evident in every bite, honoring the authentic culinary traditions of the region.
One of the standout features of this restaurant is the impeccable service that enhances the dining experience. Patrons like Jessie appreciate the warm and attentive staff, ensuring a smooth and enjoyable meal from start to finish. Furthermore, the relaxed setting makes it an ideal spot for both casual dinners and special occasions.
For those with a sweet tooth, A Szechuan Restaurant also offers traditional desserts that have garnered immense praise. The Jasmine Tofu Pudding and Coconut Mango Sticky Rice have become instant classics, as noted by satisfied customers like Crystal, who recommend indulging in these delectable treats after dinner.
With a deft hand at crafting both bold flavors and satisfying portions, A Szechuan Restaurant has solidified its reputation as a must-visit establishment in Toronto. As the buzz around this spot grows, be prepared for a wait — a testament to its popularity. For an unforgettable dive into Szechuan cuisine, this restaurant is a destination not to miss. Call them at +1 416-922-8889 to make a reservation or simply drop by to experience the explosion of flavors that await!
People talk
Our Guestbook
“ Popular and delicious place! Come in a larger group to try different things! I really loved their eggplant (more sweet than you might expect) and mapo tofu (spicy level was up there!) They do get very busy so I was lucky that they had a booth available for our group on a Saturday night. Portions are quite big too! ”
“ Follow @bredgyeats IG for more food posts! The fish's skin is aggressively fried for a rich flavour, then delicately boiled to then be covered in a pool of chili oil, what's not to love? The supporting consists of spam, kani, bean sprouts and lotus roots. I love these kinds of hot pot dishes, because I constantly worry about my food getting cold, plus it's very warming during the colder months. The beef inside is sliced in house and is surprisingly smooth and tender, simmering in a Rich bone broth that had a slight sweetness. Also comes with garlic soy sauce to dip your meat in! ”
“ In certain moments only Szechuan food will hit the spot. This restaurant had more diners than other places on the street. The menu has so many great options. I ordered the stir fried beef and it was outstanding. Perfectly spicy with chillies and Szechuan pepper, tender, with some sliced onions and those slender green peppers. A mound of food, the photo doesn’t do it justice. I ordered a side of rice too. I looked around and everyone’s dishes looked just as fabulous. The girls next to me had a chicken wing dish. There is complementary iced lemon water at the tables. Half the restaurant is open tables and half are booths. Bathrooms are downstairs, very clean. Waitstaff were very nice and gave me containers to take home my ample leftovers. I can’t wait to come back and try more. ”
“ Although we rarely come to downtown, every time we come, we always come here to eat. First of all, the parking is easy an accessible especially for the people who do not live near here. The atmosphere here is also very warm and welcoming. Additionally, the service here is impeccable, the staff being kind and the food being delivered to our table quickly. I would especially recommend the fillet in chili spice stew and the black truffle stir fried beef. Overall, I would strongly recommend this restaurant to anyone who wants to sit down and have a good meal :) ”
“ This place is amazing! I think i’m genuinely shocked by the sheer portion size. Truly worth your coin! I tried the sichuan fish and oysters. Although the fish was a bit to oily for me it was so decadent and soft it tasted excellent. Really loved the sichuan ghost peppers as well this is truly authentic sichuan food. The oysters however, these were so good some of the best oysters I’ve had. I literally think about it all the time. Highly reccomend comming here! ”